Aluminum canner Pressure Cooker

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Aluminum canner Pressure Cooker

Aluminum canner Pressure Cooker

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Designed for effortless, assured home pressure canning, this device is the only method endorsed by the USDA for safely canning vegetables, meats, poultry, and seafood. It also serves as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.

Compatible with gas, electric, and smooth-top ranges, it features a deluxe pressure dial gauge that accurately measures processing pressures—crucial for high-altitude areas. The air vent/cover lock ensures pressure builds only when the cover is securely closed, preventing it from being opened until pressure is safely released.

Additionally, it functions as a large-capacity pressure cooker for meats, poultry, soups, and desserts. Made from durable heavy-gauge aluminum, it ensures longevity and consistent heating.

The set includes a cooking/canning rack and an easy-to-understand 80-page instruction/recipe book for both canning and pressure cooking. It can hold 12 half-pints, 10 pints, or 7 quarts in regular mason jars, with the limitation of half-pints and pints only for boiling water processing.

The package comes with included components such as the air vent and cover lock, and the item is round. The easy-to-read dial gauge displays a full range of processing pressures, and the product comes with a cooking/canning rack and a comprehensive instruction/recipe book.