Aluminum canner Pressure Cooker
Aluminum canner Pressure Cooker
Customers appreciate the canner for its manageable weight, robust safety features, straightforward cleaning process, overall value, and substantial size. They note that its lightness, reliable safety mechanisms that bolster confidence during canning, and simplicity in disassembly for cleaning are significant advantages. The size is also a point of satisfaction, with some suggesting it is durable enough to last a lifetime.
$135.99
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Aluminum canner Pressure Cooker
Aluminum canner Pressure Cooker
HOME – Best Selling Homewares in the world (hmhomewares.com)
Designed for effortless, assured home pressure canning, this device is the only method endorsed by the USDA for safely canning vegetables, meats, poultry, and seafood. It also serves as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.
Compatible with gas, electric, and smooth-top ranges, it features a deluxe pressure dial gauge that accurately measures processing pressures—crucial for high-altitude areas. The air vent/cover lock ensures pressure builds only when the cover is securely closed, preventing it from being opened until pressure is safely released.
Additionally, it functions as a large-capacity pressure cooker for meats, poultry, soups, and desserts. Made from durable heavy-gauge aluminum, it ensures longevity and consistent heating.
The set includes a cooking/canning rack and an easy-to-understand 80-page instruction/recipe book for both canning and pressure cooking. It can hold 12 half-pints, 10 pints, or 7 quarts in regular mason jars, with the limitation of half-pints and pints only for boiling water processing.
The package comes with included components such as the air vent and cover lock, and the item is round. The easy-to-read dial gauge displays a full range of processing pressures, and the product comes with a cooking/canning rack and a comprehensive instruction/recipe book.
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